Birchtree’s twelfth Supper Club took place at the beautiful Woodlands Mansion. Located inside The Woodlands Cemetary, this one-of-a-kind 18th-century English pleasure garden, 19th-century rural cemetary, and modern green oasis is a staple of the bustling University City and West Philadelphia neighborhood. We wanted to embrace every seasonal fruit and veggie coming in, present some updated Southern style dishes, and keep things cool and spicy on this hot August evening.
Photos | Lovesick Inc Decor | Fox and Finch Vintage Rentals Florals | Chicory
Signage | Papertree Studio Music | The Midnighters Band
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At the Bar
• Julep Punch with blackberries
Butlered Appetizers
• Chilled Blueberry Dumplings with creme fraiche
• Caramelized Peaches with frizzled pancetta
• Smoked Turkey Salad on biscuit with collard crisp
• Mini Pork Belly Po Boys
Stationary Appetizer
• Gumbo Shot Station with crispy catfish and basil biscuits to top
Dinner
• Gazpacho, poured over green tomatoes, Carolina gold rice patty, blue basil chimichurri and spiced beans
• Triple Corn, grilled ancho corn rounds, mini corn panna cotta and cotija style fritter with dill popcorn grit sauce and tangy gastrique
• Mini Shaved Salad with grilled peaches and pecans
• Crispy Muscovy Duck with chili honey, smoky greens, local yukons
Dessert
• Caramel Apple Ice Cream “Pie-wich”
