The 23rd in our pop up dinner series, featuring Chef Rasa’s local and seasonal creations with a focus on deep, moody and nostalgic flavors and textures.
Dinner Menu
First
Scalloped scallops with sunchokes and sorrel
Second
Cream of Celery Celeriac Bisque + Spicy Pumpkin Soup
Third
Duck Egg Ravioli Gigante
Fourth
Raw Winter Veggies
Fifth
Stuffed Leg of Lamb with chestnut polenta and skirret
Sixth
Campfire Cocoa Cake & Vanilla Ice Cream
Thank you to all who created, participated, and attended this magical evening!
PARTICIPATING VENDORS
Food: Birchtree Catering @birchtreecatering
Venue: Globe Dye Works @globedyeworks
Lighting: Lucky Dog Studios @luckydogstudios
Photo and Photobooth: Love Me Do Photography @lovemedophoto
Music: No Macarena and Croskey St. Trio @nomacarena
Rentals: Party Rental Ltd @partyrentalltd
Cocktail Trailer: Get Hitched Mobile Bar @gethitchedmobilebar
Cocktail Hour Alcohol: Pennsylvania Distilling @penndistilling
Florals: Vault + Vine @vaultandvine.co
Paper Goods: Rabbit Rabbit Crew @rabbitrabbitcrew
Dessert: Cake Life Bake Shop and Weckerly’s Ice Cream @cakelifebakeshop @weckerlys
