Supper Club

Food is the focus, with a chef-driven menu featuring the best in seasonal and local foods. This dinner party-style event begins with appetizers, followed by a multi-course dinner, and dessert. Our team presents each course, and guests are encouraged to ask questions and learn more about our sourcing and preparation. As always, we source locally and sustainably and cook from scratch. Join us to see what each season provides.

The pandemic has put these dinners on hold, but we look forward to reopening safely and entertaining once again.

You are welcome to BYO wine. We will share pairing suggestions ahead of time. We are able to accommodate most allergies and dietary restrictions, please contact our office for specifics to ensure we’re able to meet your needs.

In previous years, our pop-up dinners were held in a different location each time with varied vendors. Below you’ll find menus and photos from past supper club dinners since 2014.

Watch a video from our March 2018 Supper Club at Bok

Read about Supper Club in Northeast Meetings and Events Magazine

Watch a video from our October 2015 Supper Club at Globe Dye Works

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