Birchtree’s approach to catering is building custom menus sourced from local ingredients, featuring foods prepared fresh and cooked from scratch. Whether at home, in your office or at a venue, Birchtree can handle all of your catering needs with the attention to local sourcing and careful planning that we are known for. Reach out to our planning team to learn more about customization! Check out our seasonal drop off menu for unforgettable and easy to order lunches and dinners.
Chef Rasa is passionate about finding the perfect menu for each event, whether it is by focusing on favorite seasonal items or highlighting family recipes, favorite flavors, or cultural influences to create something unique. Some of our best menu inspirations have come from client collaborations. Below you’ll find real menus that have been curated and composed for each client.
We can accommodate all dietary preferences such as vegan, gluten-free, kosher style or vegetarian. Whether it’s an entire menu dedicated to your style or you want to make sure that all of your guests have options, we’ll find a balance for you.
All dairy, eggs, meats and cheeses are locally sourced. Fruits, vegetables and herbs are sourced locally whenever possible and all other produce is sourced from low- or no-spray U.S. farms. Seafood is carefully selected for sustainability and quality.